Chinese cuisine is a term for styles of food originating in the regions of China, many of which have become widespread and popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa Southern Africa is the southernmost region of the African continent, variably defined by geography or geopolitics. Within the region are numerous territories, including the Republic of South Africa ; nowadays, the simpler term South Africa is generally reserved for the country in English. Where there are historical immigrant Chinese populations, the style of food has evolved – for example, American Chinese cuisine American Chinese cuisine refers to the style of food served by certain Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China and Indian Chinese cuisine Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Immensely popular with Indians, it is widespread in major Indian metropolitan cites such as Kolkata, Mumbai, New Delhi and Chennai. It are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe Eastern Europe is a region lying in the Eastern part of Europe. The term is highly context-dependent and even volatile, as there are "almost as many definitions of Eastern Europe as there are scholars of the region". A related UN paper adds that "every assessment of spatial identities is essentially a social and cultural construct& and South Asia South Asia, also known as Southern Asia, is the southern region of the Asian continent, which comprises the sub-Himalayan countries and, for some authorities , also includes the adjoining countries on the west and the east. Topographically, it is dominated by the Indian Plate, which rises above sea level as the Indian subcontinent south of the. The culinary Michelin Guide The Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. Michelin also publishes Green Guides for travel and tourism, as well as several newer publications has also taken an interest in Chinese cuisine, establishing Hong Kong and Macao versions of its publication.
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